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Frequently Asked Questions

We pride ourselves in thinking of all the important things for you, but if you have any other questions about our service or product, please reach out to us at nomnom@nomsly.com.

For many parents, providing lunch for their toddlers in child care is a hassle. Care facilities rarely provide meals, packaged options tend to be unhealthy, and preparing nutritious food takes a lot of the scarce time parents have. Nomsly simplifies parents’ lives by providing prepared lunches for kids, delivered to their homes, that parents can feel good about giving to their children.

Each Saturday, a insulated box arrives at your home containing pre-packed lunches for each of your children. The shipment contains all the meals you need for the week!

Nomsly is for designed for kids who are able to eat solid foods, roughly 18 months and up. The menu includes raw fruit like grape halves and veggies like baby carrots, so while the food is cut into smaller pieces parents should consider the ability of their kids to eat the meal items. Each meal is from 350 to 500 calories, which is in the appropriate range for toddlers and young children, and designed according to the principles of the USDA My Plate guidelines. Although our meals were designed with kids in mind, we also have happy pre-teen and teenage customers and even some adults who eat Nomsly meals as a snack or light lunch!

Our planned menu can be found on Our Meals page. Each week we change up the menu to keep things new and exciting, with a complete rotation occurring every three weeks! You can select the standard or vegetarian menu, or even swap out meals if you prefer!

Nomsly is working with chef Adam Frawley together with Skylar Griggs, a licensed registered dietitian and nutrition counselor. Adam has extensive food industry experience as a personal chef, instructor, caterer, and restaurant operator. Skylar is the lead dietitian for the preventive cardiology division at Children’s Hospital Boston, the teaching hospital of Harvard Medical School. For more about Skylar, check out her website.

You do not need to be home for the delivery. Deliveries ship in insulated boxes with ice packs designed for food shipment and tested to keep foods cold even in the warmest summer days. Please plan to be home in the late afternoon or evening on delivery days.

Unpack the lunches and put them in the fridge.  When it’s time for school, pop them in an insulated lunchbox like you would with any other food.  That’s it!

Nomsly packaging has been extensively tested with active data-loggers in a high-temperature thermal chamber exceeding ISTA test criteria to verify performance.

We always avoid peanuts, tree nuts, fish and shellfish.  Some meals do include dairy, eggs, soy, and/or wheat.  Please note that Nomsly crafts its lunches in a commercial grade kitchen in Boston, so the possibility exists for cross contamination.

The meal packaging is made from recycled PET, the same material used in water bottles, is specifically designed for food packaging, and is BPA-free.

TThe lunch packaging is made from PET, the most commonly recycled plastic (code “1”) and is recyclable again via your normal recycling stream. The ice packs are made from LDPE with a non-toxic gel that’s >99% water with a small amount of the same gelling polymer used in disposable diapers, hair gel, and potting soil. You can empty the gel in the trash and put the empty pack in your recycling (code “4”). The boxes can be recycled via your normal cardboard recycling stream. The liners are made from recycled textiles and can be separated into the plastic exterior for recycling and the textile interior for industrial composting. You can, of course, also save the ice packs and boxes for some other use. Lastly, once you have four weeks of liners you can also ship them back to us for reuse or composting by dropping us a note and asking for a return shipping label!

If you need to skip a week or two for vacation or some other reason, you can pause your subscription easily from your account page and it will resume on your specified date.

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Photography by Desiree Currie

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